Nut-free recipe for snack bars
For a quick and easy treat that’s perfect for on-the-go, make a batch of these delicious nut-free snack bars. They’re chewy, crunchy and packed with dried fruit and crunchy oats.
- Serves 10 (makes 10 bars)
- 10 mins to prepare and 40 mins to cook
- 200 calories / serving
- Vegetarian
Ingredients
- 100g butter, plus extra for greasing
- 3 tbsp golden syrup
- 85g demerara sugar
- ¼ tsp mixed spice
- ¼ tsp ground cinnamon
- 150g porridge oats
- 75g dried cranberries
